Pork Barrel BBQ had the chance to taste perfection the other day – Wagshal’s Prime Smoked Brisket sandwich. Bill Fuchs has spent the last two years of his life on a quest to perfect this recipe – the brisket cures for 55 days – and get this – he has done over 100 batches to test this recipe. I’m not even sure if they carry this on the menu (yet) – but be sure to stop by Wagshal’s and ask when you can try this little bit of heaven!
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